Description
Spatzle-Sieb PastaCasa Kuchenprofi: Simple and easy to use. Bring water to the boil, in the meantime prepare a viscous dough and with the help of the dough scraper press the dough through the sieve into the bubbling water. The Spätzle are ready when they float to the surface. Pasta scraper included.
Material: Stainless steel
Diameter: 27 cm
